Being the first post for this blog, I shall explain the purpose of this blog! This is a Singapore based chocolate pastry review, however if I ever travel and try the food there, I will also gave my reviews!!
As a chocolate fanatic, I have always liked to eat the rich chocolatety (B)ROWNIE, yummylicious double chocolate (M)UFFIN and oozing chocolate (L)AVA CAKE, (B.M.L in short). I went to search on the internet if there were any blogs that gave reviews on all these three types of food based in Singapore, but there were none.
Thus, I've decided to create such blog where I can eat my favourite food and to give reviews at the same time, isn't that wonderful!! [Killing two birds with one stone]
This blog is also one of my recreational hobbies. I will buy any of these food to enjoy and record the texture, taste and etc.. but will only post if I have the time. :) So bare with me huh... :P
In this blog, the reviews (good and bad) of "B.M.L". will begin with the neighbourhood in Singapore. Address and where the food can be located will be provided too.
Muffins will be reviewed in this format [T.BOULC]:
1. Top Layer (that spilled out layer)
2. Base (the area that is held by the paper cupcake)
3. Overall
4. Uniqueness
5. What I LIKE
6. Conclusion
[T.BOULC format was added on 26 Feb 14]
I would like to thank the readers for taking your time to read this humble food review of mine. Enjoy reading, hope my reviews will be useful. :-)
Yours sincerely,
Y I N G
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